Английский:
<id256962#54#>Brazilian No. 2/18<#>

<id256962#54#>Brazilian No. 2/18<#>

Английский:
<id256963#54#>Colombian Bucaramanga Supremo<#>

<id256963#54#>Colombian Bucaramanga Supremo<#>

Английский:
<id256964#54#>Costa Rican SHB<#>

<id256964#54#>Costa Rican SHB<#>

Английский:
<id256965#54#>Kenya AA<#>

<id256965#54#>Kenya AA<#>

Английский:
<id256966#54#>Brazilian Bourbon<#>

<id256966#54#>Brazilian Bourbon<#>

Английский:
<id256967#54#>Colombian 100% Typica<#>

<id256967#54#>Colombian 100% Typica<#>

Английский:
<id256968#54#>Honduran SHG<#>

<id256968#54#>Honduran SHG<#>

Английский:
<id256969#54#>Guatemalan Antigua<#>

<id256969#54#>Guatemalan Antigua<#>

Английский:
<id256970#54#>Salvadoran Pacamara<#>

<id256970#54#>Salvadoran Pacamara<#>

Английский:
<id256971#54#>Panama Esmeralda Geisha<#>

<id256971#54#>Panama Esmeralda Geisha<#>

Английский:
<id256972#54#>Indonesian Kopi Luwak<#>

<id256972#54#>Indonesian Kopi Luwak<#>

Английский:
<id256974#54#>The coffee undergoes a rigorous inspection process and is harvested in small quantities. This produces a rich coffee with a full aroma.<#>

<id256974#54#>The coffee undergoes a rigorous inspection process and is harvested in small quantities. This produces a rich coffee with a full aroma.<#>

Английский:
<id256977#54#>The high altitude, rainy climate, and soil of the Colombian mountains creates a strong foundation for their high-quality coffee.<#>

<id256977#54#>The high altitude, rainy climate, and soil of the Colombian mountains creates a strong foundation for their high-quality coffee.<#>

Английский:
<id256978#54#>Nariño coffee has a creamy, viscous body that coats the mouth with fruity and nutty flavors.<#>

<id256978#54#>Nariño coffee has a creamy, viscous body that coats the mouth with fruity and nutty flavors.<#>

Английский:
<id256979#54#>Cuba is the biggest island in the Caribbean. Their coffee is known for its full-bodied aroma and taste.<#>

<id256979#54#>Cuba is the biggest island in the Caribbean. Their coffee is known for its full-bodied aroma and taste.<#>

Английский:
<id256980#54#>Crystal Mountain coffee is made from only the largest beans of the harvest. It has a sweet, nutty flavor with low acidity.<#>

<id256980#54#>Crystal Mountain coffee is made from only the largest beans of the harvest. It has a sweet, nutty flavor with low acidity.<#>

Английский:
<id256981#54#>A Hawaiian treat. Because of the rarity and price of Kona beans, a Kona blend only needs to contain 10% Kona beans.<#>

<id256981#54#>A Hawaiian treat. Because of the rarity and price of Kona beans, a Kona blend only needs to contain 10% Kona beans.<#>

Английский:
<id256982#54#>A 100% Kona coffee roast is quite expensive. Good Kona coffee is known to have a rich flavor, bright acidity, and complex aroma.<#>

<id256982#54#>A 100% Kona coffee roast is quite expensive. Good Kona coffee is known to have a rich flavor, bright acidity, and complex aroma.<#>

Английский:
<id256983#54#>Mocha is a port town in the Republic of Yemen, where both Yemeni coffee and Ethiopian Mocha Harrar are exported.<#>

<id256983#54#>Mocha is a port town in the Republic of Yemen, where both Yemeni coffee and Ethiopian Mocha Harrar are exported.<#>

Английский:
<id256984#54#>Coffee from this region was given the moniker "Mocha." Mocha coffee has a unique spicy flavor and a strong aroma with blackberry notes.<#>

<id256984#54#>Coffee from this region was given the moniker "Mocha." Mocha coffee has a unique spicy flavor and a strong aroma with blackberry notes.<#>

Английский:
<id256985#54#>Mocha is a port town in the Republic of Yemen, where both Yemeni coffee and Ethiopian Mocha Harrar are exported.<#>

<id256985#54#>Mocha is a port town in the Republic of Yemen, where both Yemeni coffee and Ethiopian Mocha Harrar are exported.<#>

Английский:
<id256986#54#>Mocha Matari has a complex spicy and chocolate flavor profile with a heavy, "winey" body to complement it.<#>

<id256986#54#>Mocha Matari has a complex spicy and chocolate flavor profile with a heavy, "winey" body to complement it.<#>

Английский:
<id256987#54#>Coffee was said to be brought into Mexico by the Spanish in the 18th century. Mexico is now one of the world's largest coffee producers.<#>

<id256987#54#>Coffee was said to be brought into Mexico by the Spanish in the 18th century. Mexico is now one of the world's largest coffee producers.<#>

Английский:
<id256988#54#>Altura, meaning "height" in Spanish, describes the altitude the beans were grown. It has a savory aroma, soft acidity, and nutty flavor.<#>

<id256988#54#>Altura, meaning "height" in Spanish, describes the altitude the beans were grown. It has a savory aroma, soft acidity, and nutty flavor.<#>

Английский:
<id256989#54#>Brazil produces the most coffee in the world. Their beans are known to be of high quality, have balanced acidity, and a bitter finish.<#>

<id256989#54#>Brazil produces the most coffee in the world. Their beans are known to be of high quality, have balanced acidity, and a bitter finish.<#>

Английский:
<id256990#54#>Also known as Santos, No. 2/18 is one of the most popular Brazilian coffees. 2 stands for the quality, and the 18 is for the bean size.<#>

<id256990#54#>Also known as Santos, No. 2/18 is one of the most popular Brazilian coffees. 2 stands for the quality, and the 18 is for the bean size.<#>

Английский:
<id256991#54#>The high altitude, rainy climate, and soil of the Colombian mountains creates a strong foundation for their high-quality coffee.<#>

<id256991#54#>The high altitude, rainy climate, and soil of the Colombian mountains creates a strong foundation for their high-quality coffee.<#>

Английский:
<id256992#54#>Supremo indicates the large size of the bean, and Bucaramanga is where it is grown. It has a rich, sweet taste and a mild acidity.<#>

<id256992#54#>Supremo indicates the large size of the bean, and Bucaramanga is where it is grown. It has a rich, sweet taste and a mild acidity.<#>

Английский:
<id256993#54#>Costa Rica is abundant in nature with a large variety of plant and animal life, and has been exporting coffee for centuries.<#>

<id256993#54#>Costa Rica is abundant in nature with a large variety of plant and animal life, and has been exporting coffee for centuries.<#>

Английский:
<id256994#54#>Strictly Hard Bean (SHB) is a grade given to coffee grown at a high altitude of 4,500 feet. It has an elegant aftertaste and sweet aroma.<#>

<id256994#54#>Strictly Hard Bean (SHB) is a grade given to coffee grown at a high altitude of 4,500 feet. It has an elegant aftertaste and sweet aroma.<#>

Английский:
<id256995#54#>Kenyan coffee farms are strictly controlled and are known to produce premium quality beans.<#>

<id256995#54#>Kenyan coffee farms are strictly controlled and are known to produce premium quality beans.<#>

Английский:
<id256996#54#>Kenya AA is grown in the mid-west of Kenya at high altitudes, and AA signifies their quality. It has a full aroma with moderate acidity.<#>

<id256996#54#>Kenya AA is grown in the mid-west of Kenya at high altitudes, and AA signifies their quality. It has a full aroma with moderate acidity.<#>

Английский:
<id256997#54#>Brazil produces the most coffee in the world. Their beans are known to be of high quality, have balanced acidity, and a bitter finish.<#>

<id256997#54#>Brazil produces the most coffee in the world. Their beans are known to be of high quality, have balanced acidity, and a bitter finish.<#>

Английский:
<id256998#54#>Brazilian Bourbon is only produced in small quantities, so it is rare within Brazil. It has a notably soft sweetness and clean finish.<#>

<id256998#54#>Brazilian Bourbon is only produced in small quantities, so it is rare within Brazil. It has a notably soft sweetness and clean finish.<#>

Английский:
<id256999#54#>The high altitude, rainy climate, and soil of the Colombian mountains creates a strong foundation for their high-quality coffee.<#>

<id256999#54#>The high altitude, rainy climate, and soil of the Colombian mountains creates a strong foundation for their high-quality coffee.<#>

Английский:
<id257000#54#>This coffee is made from 100% Typica beans and is rare due to its difficult harvest. It has a citrusy freshness and fragrant aroma.<#>

<id257000#54#>This coffee is made from 100% Typica beans and is rare due to its difficult harvest. It has a citrusy freshness and fragrant aroma.<#>

Английский:
<id257001#54#>A third of Honduras landscape is mountain or highland. The coffee grade is determined by the altitude of the harvest location.<#>

<id257001#54#>A third of Honduras landscape is mountain or highland. The coffee grade is determined by the altitude of the harvest location.<#>

Английский:
<id257002#54#>Strictly High Grown (SHG), similar to SHB, is grown at high altitudes. It has a fruity aroma, soft acidity, and a solid richness.<#>

<id257002#54#>Strictly High Grown (SHG), similar to SHB, is grown at high altitudes. It has a fruity aroma, soft acidity, and a solid richness.<#>

Английский:
<id257004#54#>Due to the rich minerals and nutrients in the soil, Antigua coffee has a mellow acidity and a fresh aftertaste.<#>

<id257004#54#>Due to the rich minerals and nutrients in the soil, Antigua coffee has a mellow acidity and a fresh aftertaste.<#>

Английский:
<id257005#54#>Today, over 50% of all exports from El Salvador are coffee. Pacamara is a hybrid coffee unique to El Salvador.<#>

<id257005#54#>Today, over 50% of all exports from El Salvador are coffee. Pacamara is a hybrid coffee unique to El Salvador.<#>

Английский:
<id257006#54#>Pacamara comes from a hybrid plant that produces high amounts of large-sized coffee beans. It has a dense body with chocolate notes.<#>

<id257006#54#>Pacamara comes from a hybrid plant that produces high amounts of large-sized coffee beans. It has a dense body with chocolate notes.<#>

Английский:
<id257007#54#>This highly sought-after variety holds the record for the highest bidding price at the International Coffee Auction in Panama.<#>

<id257007#54#>This highly sought-after variety holds the record for the highest bidding price at the International Coffee Auction in Panama.<#>

Английский:
<id257008#54#>Due to a limited cultivation, this popular roast is rare. It has a floral aroma, fresh acidity, and sweet aftertones.<#>

<id257008#54#>Due to a limited cultivation, this popular roast is rare. It has a floral aroma, fresh acidity, and sweet aftertones.<#>

Английский:
<id257009#54#>This rare coffee is made by collecting coffee beans that have been through the digestive track of the Asian palm civet.<#>

<id257009#54#>This rare coffee is made by collecting coffee beans that have been through the digestive track of the Asian palm civet.<#>

Английский:
<id257010#54#>Although very expensive, Kopi Luwak is said to have a full aroma and rich flavor due to the civet's digestive enzymes.<#>

<id257010#54#>Although very expensive, Kopi Luwak is said to have a full aroma and rich flavor due to the civet's digestive enzymes.<#>

Английский:
<id257011#54#>It's that famous portrait, the "Sayuri"...<#>

<id257011#54#>It's that famous portrait, the "Sayuri"...<#>